Smoked Black Angus tartare, radishes, horseradish and mustard leaf – amazing. If you’re a fan of steak tartare; this is superb.
Jerusalem Artichoke soup, trompette mushrooms, Scottish scallop, crispy pork skin and kale. This was terrific and definitely more than just a soup! Definitely one of the best soups I’ve ever had….
Roast Cornish cod, kombu, chanterelles, baby gem, cockles and cream – delightful!
Roasted monkfish loin, St. Austell mussels, courgettes, bok choi and roasted chicken juice – divine!
The food is incredible. It’s a ‘cool’ and ‘hip’ restaurant with terrific food, the prices are very reasonable for what you get. We were both stuffed and couldn’t fit in dessert, although the dessert menu did look superb. For us, two courses with a bottle of wine was around £101 – including paying the service charge. £50 a head for a GREAT meal in Central London isn’t bad at all. If you fancy it, be sure to book!
The ambience is superb, great service and delicious food – give it a go!