Deeson’s is amazing. We were looking for a nice restaurant in Canterbury and we found it. Some 500 strong reviews recommend Deeson’s as THE place to eat in Canterbury, when we couldn’t get a reservation for dinner we were devastated. Our commitment to fine dining is so strong that we took an early dinner, 5pm slot and we were not disappointed.
Deeson’s use local produce where possible and have ‘Taste of Kent‘ awards – we salivated at the thought.
Of course, we looked at the wine menu first and when we saw our favourite, Chapel Down‘s Flint Dry, we had to go for it. The rest of our menu choices came from there, having white wine, we decided to go white meat and fish…
Toby started with a Seafood Platter. Mackeral pate, salmon mousse, deep fried scallop and whitebait. It was a feast for the eyes and the mouth.
I went for the Broccoli Soup which was superb and presented in its own little saucepan.
Main course – Toby went for the Sea Trout with Pak Choi and cockles, with a delicious buttery sauce.
I went for roast chicken with a roast chicken pie, fondant potatoes, endives, chanterelle mushrooms and bacon sauce. It was superb! Usually chicken is a boring option but this was something else.
For dessert; a cheeseboard. A good range of British cheese and all arranged in a very interesting way. The brie was warm – they really take the care to get it right.
I went for a mulled wine poached pear with honeycomb ice cream and a flapjack – it was sensational. It tasted like Christmas.
The ambience and service are superb. For four people dining, three courses each, wine and tea and coffee, the bill came to a reasonable £160 – £40 a head. We were all stuffed and satisfied and can’t recommend Deeson’s enough.