Pick n’ mix cupcakes

I decorated these cupcakes with Pic n’ Mix, hence the name. The icing does not look too great, I was in a rush and did not take much care, but I promise they taste delicious!

Ingredients for the cake mix

  • 200g butter (I use Stork)
  • 200g caster sugar
  • 200g self raising flour
  • 4 eggs
  • Splash of milk
  • Tsp vanilla essence
  • 1tbsp raspberry or strawberry jam

Ingredients for the icing

  • 150g softened butter
  • 300g icing sugar
  • 1tsp vanilla essence
  • 2tsp raspberry or strawberry jam
  • Pick n’ mix sweets to decorate

Method

  1. Beat the butter and sugar together until combined
  2. Add the eggs one at a time and beat into the mixture
  3. Add the flour and beat well
  4. Add the vanilla essence and jam, add milk if the mixture is too dry
  5. Spoon the mix into cupcake cases and bake for 15 minutes for so at 180 degrees, until the cakes are golden and bounce back when you touch them
  6. Allow the cakes to cool and then for the icing beat the butter and icing sugar until combined well
  7. Add the vanilla essence and jam, this should give the icing a pink colour. Feel free to add food colouring if you wish
  8. Pipe the icing onto the cakes and add the pick n’ mix sweets
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