Earl Grey Tea Cupcakes

This recipe comes with inspiration from the Hummingbird Bakery cookbook and has become a household favourite of ours. Funnily enough these go really well with a cup of earl grey tea!

Ingredients for the sponge

  • 3 earl grey teabags
  • 3tbsp just boiled water
  • 80g butter
  • 240g plain flour
  • 280g caster sugar
  • 1tbsp baking powder
  • 2 large eggs
  • 200ml whole milk

Ingredients for the earl grey frosting

  • 50ml whole milk
  • 500g icing sugar
  • 160g butter

Method

  1. Pour 3tbsp of just boiled water on top of the three earl grey teabags and leave to brew in a cup
  2. Preheat the oven to 190 degrees
  3. Mix the butter, sugar, flour and baking powder together until it looks like breadcrumbs
  4. Beat the milk and eggs together in a jug and then pour this into the breadcrumb like mixture and beat well
  5. Add the earl grey tea mixture. Keep the earl grey tea bags in the cup and add the whole milk for the frosting
  6. Once the cake batter is smooth, fill your cupcake cases. The recipe makes around 12-16 cupcakes
  7. Bake for around 20 minutes
  8. Once cooled make your icing by beating the butter, icing sugar and the earl grey milk mixture
  9. Ice your cakes and eat them, they are both interesting and delicious
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