Pasta can be so dull and is often used as a bland meal filler. It can however be the main attraction as we found out a couple of weeks ago with an intense masterclass from a real Italian about how to make Stained Glass Pasta. The idea is simple, make your pasta using a traditional recipe and then create pasta sheets with it using a pasta maker. Make it as thin as you dare and then lay it out on a flour dusted surface. Place on half of the long thin sheets, various herbs (the greener the better, basil and coriander are great) and fold over. Run the sheets through the pasta maker again to seal in the beauty.
What you are left with is a clear understanding as to how this type of pasta gets its name.
Let the pasta dry for about half an hour and use as you would use any other fresh pasta sheets. In simpler dishes the flavours of the various herbs will come through, but in a more complex dish like a lasagna, the flavours will amply augment the existing flavours.